Description
Our T-Bone steak is right up there with the Porterhouse, offering you both tenderness and delicious taste, with plenty of meat. The T-Bone is great grilled, oven broiled or pan fried! Add some of your favorite Steak Seasoning then pair it with a fluffy baked potato & cooked fresh asparagus – Dinner is served!
T- Bone steaks are cut 1 inch thick
