BANANA CHOCOLATE CHIP

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Our delicious banana cake is baked with mini chocolate chips, with a creamy filling accenting the center, then topped with a fluffy cream cheese frosting, a sweet banana chip, and sprinkled walnuts (*optional) and chocolate drizzle. This recipe has been handed down through generations and is a true family favorite!

*This Cupcake can be ordered with or without nuts.

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SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM OIL AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL), FULLY HYDROGENATED PALM OIL, PALM OIL, LEAVENING (SODIUM BICARBONATE , SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE,  MONOCALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE MONODYDRATE), WHEAT STARCH, WATER, SOYBEAN OIL, CREAM, BEET SUGAR, MILK, PASTURIZED MILK AND CREAM, CHEESE CULTURE, EGGS, WALNUTS, CONTAINS 2% OR LESS OF: CORNSTARCH, SALT, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO– AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, ARTIFICAL FLAVORS, CELLULOSE GUM, XANTHAN GUM, YELLOW 5, RED 40, BANANAS, , CHOCOLATE, MILK FAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS, ANTIOXIDANTS (TBHQ AND CITRIC ACID), VITAMIN D3, PROPYLENE GLYCOL (SUSTAINS FRESHNESS), VANILLIN AND ETHYL VANILLIN, VITAMIN D3, STABLIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS) NUTS ARE OPTIONAL.

 

CARROT CAKE WITH NUTS

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This old fashioned carrot cake is based upon a family recipe and baked with freshly grated carrots and pineapple, then enhanced with a fluffy vanilla filling and topped with cinnamon cream cheese frosting.  Our delicious Carrot Cake Cupcake is just like the carrot cake your Grandma used to make, only better!

*This Cupcake can be ordered with or without nuts.

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ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, CINNAMON, EGGS, SOYBEAN OIL, BEET SUGAR,  SODIUM BICARBONATE, PINEAPPLE, PINEAPPLE JUICE, WALNUTS, SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, CREAM, MILK, WATER, PASTURIZED MILK AND CREAM, CHEESE CULTURE, CONTAINS 2% OR LESS OF: CORNSTARCH, MONO- AND DIGLYCERIDES, ANTIOXIDANTS (TBHQ AND CITRIC ACID), SALT, VITAMIN D3, PROPYLENE GLYCOL (SUSTAINS FRESHNESS), VANILLIN AND ETHYL VANILLIN, VITAMIN D3, STABLIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), CINNAMON.

 

CARROT CAKE WITHOUT NUTS

ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, CINNAMON, EGGS, SOYBEAN OIL, BEET SUGAR,  SODIUM BICARBONATE, PINEAPPLE, PINEAPPLE JUICE, SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, CREAM, MILK, WATER, PASTURIZED MILK AND CREAM, CHEESE CULTURE, CONTAINS 2% OR LESS OF: CORNSTARCH, MONO AND DIGLYCERIDES, ANTIOXIDANTS (TBHQ AND CITRIC ACID), SALT, VITAMIN D3, PROPYLENE GLYCOL (SUSTAINS FRESHNESS), VANILLIN AND ETHYL VANILLIN, VITAMIN D3, STABLIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), CINNAMON.

 

COUNTRY PUMPKIN

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Those who love old-fashioned pumpkin cream cheese rolls will adore our Country Pumpkin cupcake!  Featuring a full-flavored pumpkin spice cake and soft cream cheese filling, this gourmet cupcake is topped with a delicately seasoned homemade cream cheese frosting.

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SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID) EMULSIFIED PALM SHORTENING (PALM OIL, PROPYLENE GLYCOL MONO– AND DIESTERS OF FATS AND FATTY ACIDS, MONO– AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE) FULLY HYDROGENATED PALM OIL, PALM OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT STARCH, SPICE, BEET SUGAR, MILK, PASTURIZED MILK AND CREAM, CHEESE CULTURE, SOYBEAN OIL, WATER, CREAM, EGGS, CONTAINS 2% OR LESS OF: CORNSTARCH, SALT, CARAMEL COLOR, CELLULOSE GUM, XANTHAN GUM, NATURAL AND ARTIFICAL FLAVORS, YELLOW 5, , MONO AND DIGLYCERIDES, ANTIOXIDANTS (TBHQ AND CITRIC ACID), VITAMIN D3, PROPYLENE GLYCOL (SUSTAINS FRESHNESS), VANILLIN AND ETHYL VANILLIN, STABLIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), CINNAMON, GINGER, NUTMEG..

 

GERMAN CHOCOLATE

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Back in the day, German Chocolate Cake was made for very special occasions only! This melt in your mouth gourmet cupcake is its own special occasion treat featuring German Chocolate cake, a creamy vanilla filling, and homemade coconut and walnut frosting.  You won’t be disappointed!

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SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE  OIL SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, PROPYLENE GLYCOL  MONO– AND DIESTERS OR FATS, MONO– AND DIGLYCERIDES), FULLY HYDROGENATED PALM OIL, PALM OIL, DEXTROSE, LEAVENING (SODIUM BICARBONATE, DICALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), COCOA (PROCESSED WITH ALKALI), CREAM, MILK, BEET SUGAR, SOYBEAN OIL, WATER, EGGS, EGG YOLKS, WALNUTS, CONTAINS 2% OR LESS OF: WHEAT STARCH, SALT, CELLULOSE FUM, XANTHAN GUM, MONO AND DIGLYCERIDES, ANTIOXIDANTS (TBHQ AND CITRIC ACID), VITAMIN D3, VANILLIN AND ETHYL VANILLIN, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, PROPYLENE GLYCOL (SUSTAINS FRESHNESS), SODIUM METABISULFITE, VANILLIN AND ETHYL VANILLIN.

 

VANILLA CLOUD

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Vanilla Cloud is a light, delicate French Vanilla Cupcake, filled with a fluffy, smooth cream cheese filling. Spread with an elegant cream cheese frosting, topped & drizzled with premium white chocolate! A Vanilla Dream!

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SUGAR, ENRICHED BLEACHED WHEAT FLOUR ( FLOUR, NIACIN, REDUCED IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PARTIALLY HYDROGENTAED SOYBEAN OIL,PROPYLENE GLYCOL MONO– AND DIESTERS OF FATS, MONO– AND DIGLYCERIDES), FULLY HYDROGENATED PALM OIL, PALM OIL, LEAVENING (SODIUM BICARBONATE, DICALCIUM  PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT STARCH, SOYBEAN OIL, WATER, CREAM, BEET SUGAR, MILK, PASTURIZED MILK AND CREAM, CHEESE CULTURE, EGGS, CONATINS 2% OR LESS OF: CORNSTARCH, SALT, DEXTROSE, NATURAL AND ARTIFICAL FLAVORS, CELLULOSE GUM, ARTIFICAL FLAVORS, XANTHAN GUM, MONO- AND DIGLYCERIDES, ANTIOXIDANTS (TBHQ AND CITRIC ACID), VITAMIN D3, PROPYLENE GLYCOL (SUSTAINS FRESHNESS), VANILLIN AND ETHYL VANILLIN, STABLIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL, WHEY, DRY WHOLE MILK,  NONFAT DRY MILK, TITANIUM  DIOXIDE (COLOR), SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, MALTODEXTRIN, MODIFIED CORN STARCH, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE)

 

BOSTON CRÈME

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Boston Crème features a delicious, moist yellow cake, a creamy vanilla custard filling, buttery homemade milk chocolate frosting, and a dollop of cream and sprinkles. The rich vanilla custard filling brings the delicious flavors of this cupcake together for a pleasing delight. Boston Crème is a cupcake that keeps you coming back for more because they are too darn good to have just one!

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SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM OIL AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL), FULLY HYDROGENATED PALM OIL, PALM OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE MONODYDRATE), COCOA, BEET SUGAR, MILK, SOYBEAN OIL, CREAM, WATER, WHEAT STARCH, EGGS, CONTAINS 2% OR LESS OF: CORN STARCH, SALT, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO– AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, ARTIFICAL FLAVORS, CELLULOSE GUM, XANTHAN GUM, YELLOW 5, RED 40, ANTIOXIDANTS (TBHQ AND CITRIC ACID), VITAMIN D3, PROPYLENE GLYCOL (SUSTAINS FRESHNESS), VANILLIN AND ETHYL VANILLIN,  MODIFIED CORNSTARCH, DISODIUM PHOSPHATE AND TETRASODIUM PYROPHOSPHATE (FOR THICKENING), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, CONFECTIONERS’ GLAZE, CARNAUBA WAX, YELLOW 5, RED 3, BLUE 1, RED 40, YELLOW 6 AND BLUE 2.

 

CHOCOLATE & CREAM
 

Our Chocolate & Cream Cupcake is a delicious Devil’s Food cake filled with fluffy vanilla cream, then covered in buttery homemade milk chocolate frosting which is dusted lightly with colored sprinkles.  This traditional and delightfully simple cupcake is a crowd pleaser for cupcake lovers of all ages.

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SUGAR, ENRICHED BLEACH WHEAT FLOUR (FLOUR NIACIN, REDUCED IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER (PROCESSED WITH ALKALI), COCOA, VEGETABLE OIL SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR PALM OIL), FULLY HYDROGENATED PALM OIL, PALM OIL DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE MONOHYDRATE), BEET SUGAR, MILK, SOYBEAN OIL, CREAM, WATER, EGGS, CONTAINS 2% OR LESS OF: CORN STARCH, FOOD STARCH (MODIFIED), SALT, PROPYLENE GLYCOL MONO– AND DIESTERS OF FATS AND FATTY ACIDS, MONO– AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, CELLULOSE GUM, XANTHAN GUM, ARTIFICAL FLAVOR, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, PROPYLENE GLYCOL (SUSTAINS FRESHNESS), VANILLIN AND ETHYL VANILLIN, Vitamin D3, ANTIOXIDANTS (TBHQ AND CITRIC ACID), CONFECTIONERS’ GLAZE, CARNAUBA WAX, YELLOW 5, RED 3, BLUE 1, RED 40, YELLOW 6 AND BLUE 2.

 

CHOCOLATE CHERRY CREAM

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The Chocolate Cherry Cream cupcake is a heavenly combination of Devils Food cake filled with a light cherry infused cream, then topped with buttery, homemade, milk chocolate frosting and a cherry nestled in a white fluffy cloud.  If you like chocolate covered cherries, you will adore this cupcake!

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SUGAR, ENRICHED BLEACH WHEAT FLOUR (FLOUR NIACIN, REDUCED IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER (PROCESSED WITH ALKALI), COCOA, VEGETABLE OIL SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR PALM OIL), FULLY HYDROGENATED PALM OIL, PALM OIL, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE MONOHYDRATE), BEET SUGAR, MILK, SOYBEAN OIL, CREAM, WATER, EGGS, CONTAINS 2% OR LESS OF: CORN STARCH, FOOD STARCH (MODIFIED), SALT, PROPYLENE GLYCOL MONO– AND DIESTERS OF FATS AND FATTY ACIDS, MONO– AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, CELLULOSE GUM, XANTHAN GUM, ARTIFICAL FLAVOR, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, Vitamin D3, PROPYLENE GLYCOL (SUSTAINS FRESHNESS), VANILLIN AND ETHYL VANILLIN, ANTIOXIDANTS (TBHQ AND CITRIC ACID), PROPYLENE GLYCOL, VANILLIN AND ETHYL VANILLIN, CHERRIES, FOOD STARCH (MODIFIED CORN), NATURAL FLAVORS, ASCORBIC ACID (TO MAINTAIN COLOR), CITRIC ACID, RED 40

 

CHOCOLATE PEANUT BUTTER CUP

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Featuring Devils Food cake and creamy peanut butter infused fluffy filling, the Chocolate Peanut Butter Cup cupcake is topped with a buttery, homemade milk chocolate frosting, then topped with a candy piece nestled in a peanut butter cloud for the perfect cupcake delight.

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SUGAR, ENRICHED BLEACH WHEAT FLOUR (FLOUR NIACIN, REDUCED IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER (PROCESSED WITH ALKALI), COCOA, VEGETABLE OIL SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR PALM OIL), FULLY HYDROGENATED PALM OIL, PALM OIL, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE MONOHYDRATE), BEET SUGAR, MILK, SOYBEAN OIL, CREAM, WATER, EGGS, PEANUTS, ROASTED PEANUTS, CONTAINS 2% OR LESS OF: CORN STARCH, FOOD STARCH (MODIFIED), SALT, PROPYLENE GLYCOL MONO– AND DIESTERS OF FATS AND FATTY ACIDS, MONO– AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, CELLULOSE GUM, XANTHAN GUM, ARTIFICAL FLAVOR, ANTIOXIDANTS (TBHQ AND CITRIC ACID), PROPYLENE GLYCOL (SUSTAINS FRESHNESS), VANILLIN AND ETHYL VANILLIN, MOLASSESS, FULLY HYDROGENATED VEGATABLE OILS (RAPESEED & SOYBEAN), DIPOTASSIUM PHOSPHATE, CARRAGEENAN, MOLASSESS, VITAMIN D3, MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILK FAT, LACTOSE, SOY LECITHIN, PGPR, EMULSIFIER)

 

LEMON ZEST

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Our Lemon Zest cupcake is just the right balance of sweet and tart, featuring lemon cake with a creamy vanilla filling, topped with zesty lemon cream cheese frosting and a sprinkling of sugar crystals.  You will love the refreshing flavor!

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SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, PROPYLENE GLYCOL MONO– AND DIESTERS OF FATS, MONO– AND DIGLYCERIDES), FULLY HYDROGENATED PALM OIL, PALM OIL, LEAVENING (SODIUM BICARBONATE, DICALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONO– CALCIUM PHOSPHATE), COCOA, BEET SUGAR, MILK, SOYBEAN OIL, CREAM, WATER, WHEAT STARCH, DEXTROSE, PASTURIZED MILK AND CREAM, CREAM CULTURE, EGGS, CONTAINS 2% OR LESS OF: CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, CITRIC ACID, XANTHAN GUM, YELLOW 5, STABLIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), GELATIN TYPE B SODIUM CITRATE, FUMARIC ACID, TRICALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, ANTIOXIDANTS (TBHQ AND CITRIC ACID), VITAMIN D3, PROPYLENE GLYCOL (SUSTAINS FRESHNESS), VANILLIN AND ETHYL VANILLIN, NATURAL LEMON OIL, CARNAUBA WAX, CONFECTIONER’S GLAZE

 

CHOCOLATE MINT

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Mint lovers rejoice! The Chocolate Mint cupcake combines Devils Food cake with fluffy mint filling, and tops it with a buttery, homemade milk chocolate frosting topped with a mint candy piece that rests on a dainty mint cloud. 

Expert advice:  try one straight out of the freezer to replicate the feeling of eating cake and mint ice cream!

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SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR NIACIN, REDUCED IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER (PROCESSED WITH ALKALI), COCOA, VEGETABLE OIL SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR PALM OIL), FULLY HYDROGENATED PALM OIL, PALM OIL, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE MONOHYDRATE), BEET SUGAR, MILK, SOYBEAN OIL, CREAM, WATER, EGGS, CONTAINS 2% OR LESS OF: CORN STARCH, FOOD STARCH (MODIFIED), SALT, PROPYLENE GLYCOL MONO– AND DIESTERS OF FATS AND FATTY ACIDS, MONO– AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, CELLULOSE GUM, XANTHAN GUM, ARTIFICAL FLAVOR, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, PROPYLENE GLYCOL, VANILLIN AND ETHYL VANILLIN, ANTIOXIDANTS (TBHQ AND CITRIC ACID), PROPYLENE GLYCOL (SUSTAINS FRESHNESS), NATURAL PEPERMINT OIL, YELLOW 5, BLUE 1, PALM KERNEL, NONFAT MILK, LACTOSE, MILK PROTEIN CONCENTRATE, SOY LECITHIN (AN EMULSIFIER.), NATURAL AND ARTIFICAL FLAVORS, PEPPERMINT OIL, VITAMIN D3

 

COCONUT PARADISE

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If you love coconut, this is your tropical paradise!  This cupcake features a delicious, moist yellow cake combined with coconut infused creamy vanilla filling and topped with a fluffy white frosting, then delicately sprinkled with toasted coconut.

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SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM OIL AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL), FULLY HYDROGENATED PALM OIL, PALM OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE MONODYDRATE), COCOA, BEET SUGAR, MILK, CORN STARCH, SOYBEAN OIL, CREAM, WATER, WHEAT STARCH, COCONUT, EGGS, CONTAINS 2% OR LESS OF: SALT, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO– AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, ARTIFICAL FLAVORS, CELLULOSE GUM, XANTHAN GUM, YELLOW 5, RED 40, ANTIOXIDANTS (TBHQ AND CITRIC ACID), VITAMIN D3, PROPYLENE GLYCOL (SUSTAINS FRESHNESS), VANILLIN AND ETHYL VANILLIN, SODIUM METABISULFITE, ARTIFICIAL FLAVOR, ANTIOXIDANTS (TBHQ AND CITRIC ACID), SODIUM METABISULFITE

 

RASPBERRY RUFFLE

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Raspberry Ruffle is a light and aromatic French Vanilla Cupcake with a fluffy raspberry filling, topped with creamy raspberry infused cream cheese frosting, and drizzled with white chocolate.

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SUGAR, ENRICHED BLEACHED WHEAT FLOUR ( FLOUR, NIACIN, REDUCED IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PARTIALLY HDROGENTAED SOYBEAN OIL,PROPYLENE GLYCOL MONO– AND DIESTERS OF FATS, MONO– AND DIGLYCERIDES), FULLY HYDROGENATED PALM OIL, PALM OIL, LEAVENING (SODIUM BICARBONATE, DICALCIUM  PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), BEET SUGAR, WHEAT STARCH, SOYBEAN OIL, WATER, CREAM, MILK, PASTURIZED MILK AND CREAM, CHEESE CULTURE, EGGS, RASPBERRIES, CONTAINS 2% OR LESS OF: CORNSTARCH, SALT, DEXTROSE, NATURAL AND ARTIFICAL FLAVORS, CELLULOSE GUM, ARTIFICAL FLAVORS, XANTHAN GUM, MONO- AND DIGLYCERIDES, ANTIOXIDANTS (TBHQ AND CITRIC ACID), VITAMIN D3, PROPYLENE GLYCOL (SUSTAINS FRESHNESS), VANILLIN AND ETHYL VANILLIN, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), VITAMIN D3, GELATIN, FUMARIC ACID, SODIUM CITRATE, ARTIFICAL FLAVOR, POTASSIUM SORBATE, RED 40,

 

RED VELVET

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Our Red Velvet cupcake features a luscious red cake, creamy vanilla filling, and made from scratch cream cheese frosting, crowned by a sprinkling of Red Velvet dust.  This is a gratifying cupcake full of homemade goodness!

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SUGAR, ENRICHED BLEACHED WHEAT FLOUR, (FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), EMULSIFIED PALM SHORTENING (PALM OIL, PROPYLENE GLYCOL MONO– AND DIESTERS OF FATS AND FATTY ACIDS, MONO– AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), FULLY HYDROGENATED PALM OIL, PALM OIL, COCOA POWDER (PROCESSED WITH ALKALI), LEAVENING (SODIUM BICARBONATE, DICALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT STARCH, DEXTROSE, BEET SUGAR, WATER, MILK, PASTURIZED MILK AND CREAM, SOYBEAN OIL, CREAM, CHEESE CULTURE, EGGS, CONTAINS 2% OR LESS OF: CORNSTARCH, SALT, RED 40,CELLULOSE GUM, XANTHAN GUM, MONO- AND DIGLYCERIDES, ANTIOXIDANTS (TBHQ AND CITRIC ACID), VITAMIN D3, PROPYLENE GLYCOL (SUSTAINS FRESHNESS), VANILLIN AND ETHYL VANILLIN, STABLIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)